Rhine rielsing, sur-lie, BARRIQUE, late harvest, dry, 2017

Grapes from vineyard with reduced yield processed by cryomaceration method – freezing with liquid carbon dioxide to a temperature of about 3-5 ° C and subsequent maceration at this temperature for three days. Wine of green-yellow color with golden shades, with a wide range of aromas and flavors of apple, lemon peel, quince, apricot marzipan and linden blossom and butter biscuits. The wine was fermented and matured in three different types of French barrique barrels for one year, where the malolactic fermentation took place. Initially mixed regularly on yeast. Full, dense wine with a very well incorporated barrel, with a trace of vanilla, milk chocolate and liquorice. Fresh dry wine with a slight residual sugar and ripe acidity, which gives it the basis for further bottle aging.

Recommendation:

Best with various poultry dishes, cold starters and veal, trout and other freshwater fish.