Sauvignon, late harvest, semi-sweet, 2015, BARRIQUE

Grapes from vineyard with reduced yield processed by cryomaceration method – freezing with liquid carbon dioxide to a temperature of about 3-5 ° C and subsequent maceration at this temperature for three days, with controlled fermentation. The wine matured in barrique casks of French oak Alier for 18 months. It is a golden yellow color, expressive bouquet of herbs, blackcurrant sprouts and thyme complement the taste of fresh grapefruit, enhanced by tones of coconut, vanilla, liquorice and gentle toasting.

Recommendation:

Try with gratinated cheese with rucola salad and fig jam on a toasted baguette. It harmonises very interestingly with sea bass, white asparagus, chanterelles and Dutch sauce.