647 Kč Incl. VAT
The grapes come from a vineyard with a reduced harvest. They are processed by controlled fermentation technology, including malolactic fermentation using pure cultures of bacteria followed by maturation for 12 months in 4 different types of French oak barrels, with different toasting methods. Fresh multi-layered bouquet of transformed black fruit, blueberries, black currants, blackberries, prunes complemented by a robust taste of forest fruit jam with very well structured tannins.
Game specialties, beef fillet, ripened cheeses such as Gorgonzola, Blu Fou, Roquefort, chocolate dessert with cherries.
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