Pinot noir, selection of grapes, dry, 2015

Grapes come from a vineyard with reduced yield, being one of the best clones of this variety, number 777. They are processed by controlled fermentation technology including malolactic fermentation followed by aging in older barrique barrels. Intense aroma with tones of dried stone fruit, plum jam and gingerbread in chocolate. The wine is beautifully velvety in its aftertaste with a caramel-fruity finish, fresh acidity and distinctive minerality, which is a prerequisite for long-term aging and further positive development of this wine.

Recommendation:

Perfect with home-made game terrine, veal cheeks with barley risotto or black-pudding baked with pear, cheese with white surface mold type Camembert.