Rhine riesling, late harvest, semi-sweet, 2015

Grapes from vineyard with reduced yield processed by cryomaceration method – freezing with liquid carbon dioxide to a temperature of about 3-5°C and subsequent maceration at this temperature for three days. Wine of green-yellow color with golden shades to amber reflections, with a distinctive aroma and taste of quince compote, dried apricots, marzipan and overripe mango. A fresh semi-sweet wine where the strong acidity fully harmonizes with the higher residual sugar and gives the potential for longer bottle aging and further positive development.

Recommendation:

Best with lighter poultry preparation, cold starters and veal, poultry livers, freshwater fish and sweet desserts.